In this Matbakh event, we talked to Bethany Kehdy about her writings on cuisines of the Mediterranean, Middle East and North Africa. Bethany was elected one of the four Mediterranean Food Ambassadors in 2012 and won several awards for publishing “The Jewelled Kitchen” in 2013.
Created & Hosted by Mikey Muhanna, afikra
Edited by: Ramzi Ramman
Theme music by: Tarek Yamani https://www.instagram.com/tarek_yamani/
About Matbakh:
Matbakh is a conversation series that focuses on food and drink of the Arab world. The series will be held with food practitioners who study how food and the kitchen have evolved over time in the Arab world. The guests will be discussing the history of food and what its future might be, in addition to a specific recipe or ingredient that reveals interesting and unique information about the history of the Arab world. Guests will be chefs, food critics, food writers, historians, and academics. Following the interview, there is a moderated town-hall-style Q&A with questions coming from the live virtual audience on Zoom. Join the live audience: https://www.afikra.com/rsvp
Follow
Youtube - Instagram (@afikra_) - Facebook - Twitter
Support
About afikra:
afikra is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region- past, present, and future - through conversations driven by curiosity.
Read more about us on afikra.com